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Dec 11, 2018 · Add chicken and cover bowl with plastic wrap. Step Two: After making the batter, coat the chicken and let it sit for about a half hour to let the batter soak up the buttermilk.
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  • This is important to get the best crispy texture.
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    Cook, uncovered, for 7-8 minutes per side.

  • Add the chicken pieces and toss and turn to coat.
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    In another bowl, whisk together flour, breadcrumbs, baking powder, and.

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    Take your sauces, squeeze them into the bag with the chicken, and shake that bag up.

  • Coat the chicken all over with half of the seasoning mixture (about 1/2 cup).
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